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Soileau's Cajun Specialty Meats LLC
Call Us at (337) 462-8484 or (337)789-4402
Products

Under Construction

For our full menu and price guide please email us @   gsoileau04@hotmail.com

We are pleased to offer a selection of Specialty Meat Products for our distant customers.

BOUDIN

(SKU #XXXXXX)

Our delicious recipe includes pork meat, onions, green onions, parsley, liver, rice and our blend of red pepper, salt, and black pepper.

Price: $2.99 lb

CRACKLINS

(SKU #XXXXXX)

For those of you that have no clue what a cracklin is LOOK OUT when you taste a good one.  This product is small fried cubes of pork bellies seasoned with our own special season blend when thier done.  Like the Frito Lay slogan goes "you can't eat just one"

Price: $9.99 lb

Boneless Stuffed Chickens

(SKU #XXXXXX)

Our selection of  Boneless stuffed Chickens include:

Mexican Cornbread, Crawfish, Shrimp & Tasso, Boudin, Broccli Garlic & Cheese,  and Fiesta Rice.

Our top three sellers are:    Crawfish, Shrimp and Tasso, and Mexican Cornbread.

Price:  11.99 to 12.99 Each

Pork Sausage

(SKU #XXXXXX)

We take pork meat grind it, season it, stuff it, and smoke it.   And you cannot beat it.

Price: $2.99 lb

Pork Tasso

(SKU #XXXXXX)
The best way to discribe this is:  a little chunk of smoked pork meat.  Often used to season beans, cabbage, gumbo, or even good for a sausage and tasso sauce pequant.
Price: $3.49 lb

Stuffed Brisket

(SKU #XXXXXX)

Trimmed brisket seasoned and stuffed with fresh sausage.

Price: $3.19 lb

Boston Butt Roll

(SKU #XXXXXX)

Pork Steak with chopped smoked sausage, fresh sausage, minced garlic rolled and wrapped in bacon.

Price: $2.99lb

Turduckin

(SKU #XXXXXX)

Your family would enjoy this 14lb average boneless turkey, stuffed with boneless duck, stuffed with a boneless chicken and your choice of stuffing.   Stuffing options are Crawfish Dressing, Mexican Cornbread, Shrimp and Tasso, Boudin, or vegetables.

This dish will feed 12-16 people and is very easy to prepare.  If frozen let thaw in bottom of refregerater for 3-4 days prior to cooking.  Once thawed place in browning bag coated with flour.  Preheat oven @ 375 for 10 minutes then place Turducken in oven for 4 hours or until fully cooked.  Let cool and serve.

Price: $70.00

Cook Book

(SKU #XXXXXX)

You can enjoy THIS book for any meal.  This book has a large variety of cajun recepies for you to experience. 

Price: $7.95


Soileau's Cajun Seasoning    "Ca' Fe' Cheaux"

(SKU #XXXXXX)

Our blend of cajun spices to sprinkle over any dish

Price: $2.29 for 8oz       or    call for bulk order pricing

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Store Hours:
Monday – Friday
8 a.m. –  7 p.m.
                        

        Saturday      8 a.m. - 6 p.m.
 

Local Service Area:
Deridder 
Leesville
Rosepine
Fort Polk

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